Monthly sales growth goal: +$20k/mo. The wall bars and guest counts illustrate your selected goal, not sales results.
Trusted by 100+ restaurants nationwide
“Right now we've doubled dinner.”
Feast tested three dinner offers and tracked sales against ad spend. Their ribeye campaign became profitable, so Alyce could scale it.
“I've had a ton of customers tell me that they're coming in just from the ad.”
Feast paired Melbourne’s lunch special with paid ads, giving local guests a reason to visit and the restaurant a way to track the response.
“You can actually figure out what's working.”
Feast connects campaigns to tracked visits and sales. Feast uses that evidence to decide what to keep running, change, or stop.
Feast uses local content creators to produce ads for your restaurant and AI to automate the rest of the work.
All you do is approve strategies and content.
“I was surprised at how quickly it worked and how quickly we had people in here and how quickly we got a video.”
Feast automates your content production. We bring local content creators into your restaurant to film your ads, without you having to manage every step.
“You made it so easy.”
Feast texts you creator reminders and approval links, so you can prepare your team for visits and make decisions from your phone.
Feast plans, produces, launches, and evaluates each campaign. Here’s how that work unfolds over the first 90 days.
Feast builds a plan around your restaurant and sales goal, then sends the offer and budget for your approval.
Local creators film your ads, then Feast gets your approval, launches the campaign, and tracks sales against spend.
Feast uses the first campaign’s results to improve the offer, ads, or audience for the next test.
Feast builds on the first two tests to refine the strategy and run a third campaign.
Feast wraps up testing and compares each campaign’s spend and tracked sales.
You review the results with Feast and choose what to scale, improve, or stop.
Example rollout, not a promised result. Timing varies with setup, approvals, creator availability, and campaign performance. Tracked revenue is not profit.
Feast tests an offer, checks the sales, and uses the result to decide what to change or repeat. At Cafe Alyce, that meant three tries to find the winner.
Two offers fell short. Feast kept testing. The $30 ribeye became a campaign Alyce could scale.
Campaign totals through August 3, 2026. Attributed revenue is gross sales, not profit. Full-price sales lift uses a separate before-and-after comparison.
Initial test results. ROI is shown here as a revenue multiple: tracked revenue divided by ad spend, before food, labor, fees, and other costs. It does not measure net profit.
Rounded totals across the ribeye campaigns as of August 3, 2026. ROI is shown here as a revenue multiple: attributed revenue divided by ad spend, before food, labor, fees, and other costs. It does not measure net profit. Attributed gross revenue includes tax, tips, and visits beyond offer redemptions. Full-price sales lift comes from a separate before-and-after comparison.
FIIZ gave guests a reason to visit with a free-drink offer. Over 90% of guests who redeemed it also bought something extra.
Across two campaigns, FIIZ spent $1,825 on ads and tracked $25,923 in revenue.
“This is the best marketing product I’ve come across in almost seven years of operating restaurants.”
Jordan Olsen · FIIZ Drinks customer story
Combined snapshot across two campaigns. ROI is shown here as a revenue multiple: tracked revenue divided by ad spend, before food, labor, fees, and other costs. It does not measure net profit or guarantee future results.
Taco Culture was getting ready to open. Feast built a launch campaign around the Taco Passport, text reminders for opening day, and a chance to win free tacos for a year.
People could sign up before the doors opened. The reminders gave them a reason to show up, and the passport gave them reasons to come back.
On opening night, Alonso sent the Feast team an update in Slack.
Taco Culture Opening Group totals across two subcampaigns; dollar totals rounded. ROI is shown here as a revenue multiple: tracked revenue divided by campaign spend, before food, labor, fees, and other costs. It does not measure net profit.
Feast adapts to your restaurant and works around the clock to profitably grow your restaurant.
You make the decisions. Feast handles the execution.
Feast does the research, campaign planning, creator logistics, editing, launches, day-to-day management, attribution, and reporting. You are not paying for access to more tools. You are handing over the job.
The sales target, budget, offers, creators, and anything your guests will see. Feast texts you when a decision needs your judgment, then keeps working.
No. Local creators capture your actual restaurant and human editors shape the work. AI automates the operational overhead without replacing the human element of hospitality and food marketing.
Where your POS and reservation integrations support it, Feast matches campaign responses to completed visits and settled checks. That is the evidence used to decide what to stop, change, or scale.
We start with a one-time setup to connect your marketing accounts and supported sales systems. Then just text or call us, like you would an in-house employee. Feast is proactive: we send updates, ask for approvals, and recommend the next move without waiting for you to check in.
Bring your sales target, slowest days, and current marketing. We'll show you what Feast would take over first.
Start with one part of your marketing.
Compare your past ads, posts, and promotions with POS sales, then work through what to keep, cut, or test next.
Explore the marketing auditGet content from local food creators. Remy handles outreach, scheduling, and collecting the files; you approve the creators.
Explore creator content
