For Restaurant Owners Only

Get unlimited restaurant UGCfor just $300 a month

Filmed by real local content creators in your area.

Trusted by 100+ restaurants nationwide

DineRockAlexandria Restaurant PartnersFiiZ DrinksParis Banh MiCafe AlyceMatchbox CharlottesvilleEnoteca La StoriaThe Ivory PeacockMaKiinCafe Tu Tu TangoBarca Pier and Wine BarChasin' Tailsmoto-iMia's Italian KitchenThe Royal Restaurant

HowRemyworks

  1. 9:41
    A sponsored Instagram post from Cafe Alyce recruiting local food creators, with a Book Your Visit button

    01

    Remy publishes a paid ad to find local influencers in your area.

    When influencers discover your ad on Facebook or Instagram, they apply to film content at your restaurant.

    Included in your $300 a month: most restaurants start with a $5 a day ($150 a month) creator recruitment budget.

  2. 9:41
    Influencer applications in the Remy app on a phone, with followers, engagement and approve or deny buttons

    02

    Remy notifies you when an influencer applies.

    You see their profile, followers and engagement, then tap to approve or deny. Remy handles the rest, and you can check the status anytime.

  3. 9:41

    03

    Remy handles every message. You get the content.

    Remy books the visit, sends the filming instructions and every reminder, and collects the files for you. The video lands ready to post, to your account or theirs.

Remy automates everything.

  • Get content you can post and run as ads

    Each completed visit brings a finished post plus usable footage. Approve it or ask for a revision.

    Run your favorite videos as paid ads. You pay the creator a fixed bonus only when you do.

    Remy board with content review, approved content and videos running as ads

  • Local content creators apply to produce content

    Remy runs a recruitment ad from your own Meta account, targeted around your restaurant.

    Nearby creators apply, so nobody on your team has to go looking.

    Remy recruitment ads on Meta with spend, clicks and applications

  • Automatic scheduling

    Set the days and times you can host once.

    Approved creators book themselves into those windows, and Remy confirms every visit by text.

    Remy availability set to recurring visit windows

  • No back-and-forth

    A completed visit averages 25 messages. Remy handles the booking, the reminders and the follow-up for the footage.

    Anything that needs you comes with a reply already drafted.

    Remy texting a creator to confirm a visit and send the brief

  • Automated creator briefing

    Set the dishes to feature, the do's and don'ts and the shots you want.

    Remy sends the brief to every approved creator before they arrive.

    Remy creative brief and program settings

  • Easily track creator visits

    Every creator gets a digital pass, and Remy reminds them to have it ready.

    Your staff scans it on arrival, so you know the visit actually happened.

    Remy reminder asking a creator to have their pass scanned at check-in

Less chasing. More content.

What used to be a full-time job of finding, negotiating and scheduling takes a few minutes with Remy, so you get more content than ever.

  • Doing it yourself

    • Rent access to an influencer database or source them by hand
    • Get charged per creator and additional fees for commercial rights
    • Negotiate, schedule and confirm every visit yourself
    • Chase them down for the footage after they leave
    • Start all over again when you want more

    Maybe 5 videos a month.

  • With Remy

    • Runs a local ad so content creators apply to work with your restaurant
    • Books the ones you approve inside the times you set
    • Handles the back-and-forth and sends every reminder
    • Follows up and collects the footage after each visit
    • Keeps new applicants coming every week

    20+ videos a month.

Hear it from our restaurants.

The system works almost too good to be true. As a business owner the amount of content you get is unmatched for the cost. The best return on investment for social media marketing and running ads that aren’t AI generated.
Brenda Kinchen
CEO, Get Liq’d Frozen Margarita Bar & Grill
Without a doubt, the best service I've ever experienced! They connected me with influencers, and as a result, my sales skyrocketed.
Arinze
Siena restaurant
Using Remy to find food influencers is easy and much more efficient than before. It saves us a lot of time, and I highly recommend it!
King
Owner at Chick Rocks
Finding Remy has made getting UGC 1000% EASIER. What normally would take 1 person a whole week to coordinate and book just 4-5 people, it took us a few hours. Definitely a must have in your marketing toolbox if you want to streamline (User generated content)!! Don't forget that after booking, coordination is required which increases the amount of…
Eddie Yang
Operations Consultant · Kickin KAsian
I almost scrolled right past it. I'm so glad I didn't, here's why. A couple of weeks ago I was on Instagram, half paying attention, when a post stopped me: an app called Remy that made managing micro influencers super easy. As the owner of Caridad Restaurant here in Hamilton Heights, New York, that line hit home right away. Influencers promoting our…
Lic. Espinal
Owner, Caridad Restaurant
It was a great and seamless experience working with the Remy team. They were always on point, easy to reach, and very responsive throughout the entire process. The influencers also connected with us easily, which made the whole experience smooth and hassle-free. Overall, we really enjoyed working with the team!
Ramitaa V Sharmaa
Owner, Can Am Pizza Frisco location
Patrick Davoudi
GM · Owner @ Meze Greek Fusion
I've been using Remy by Feast Analytics at Ray's Hideaway to connect with influencers and creators, and I'm really impressed. The platform makes it simple to find people who actually fit our brand vibe, and it saves me a ton of time compared to doing outreach manually. "The insights feel solid too, not fluff. Overall, it feels like a smart tool for small…
Joshua Padgette
Owner, Ray's Hideaway
Remy is incredibly easy to use, as it seamlessly handles the booking process, confirmations, and follow-ups on its own. Since implementing the service, we’ve also seen an uptick in restaurant traffic.
Johnny W.
Owner, 88 Bao Bao
Open the full wall of reviews on Testimonial.to ↗

What it costs, and what owners ask first.

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