Week 101
Set up the system
Connect the restaurant, set the revenue target, and agree on the first campaign ideas worth testing.
Get an in-house performance marketer without the $76,804 salary.
Remy, our AI agent, plans, produces, runs, measures, and improves your restaurant’s marketing. Hire Remy for $1,500 per quarter, with ad spend separate and under your control.
$1,500 paid quarterly. Ad testing is separate and expected to start around $500 a month.
How it works
Remy is your AI performance marketer. You measure it against restaurant sales.
- 01
Build your marketing plan
Remy starts with your revenue goal, guest economics, margins, offers, and audience, then turns them into a practical list of campaigns to test.
- 02
Produce real-human ads
Remy sources and coordinates real people, then turns their footage into the ads and variations each campaign needs.
- 03
Run ads and track sales
Remy launches and manages the ads, then connects each campaign to the orders and revenue it creates in your restaurant.
- 04
Scale or improve
When a campaign is profitable, Remy can add budget with control. When it is not, the result improves the next campaign instead of disappearing into a report.
Here’s exactly how Remy gets results in its first 90 days.
Weeks 2–402
Produce + test campaign 01
Source the right creator, produce the ads, and run the campaign for a 14-day measurement window.
Weeks 5–703
Produce + test campaign 02
Use the first result to improve the offer, audience, message, or creative—then measure again.
Weeks 8–1004
Produce + test campaign 03
Run the third campaign with two rounds of evidence already informing the decision.
Weeks 11–1205
Keep a real-world buffer
Leave room for creator scheduling, approvals, production delays, or a test that needs a cleaner read.
Week 1306
Make the scale decision
Scale the profitable campaign or enter the next quarter with a clearer marketing plan and better evidence.
The calendar creates enough time to test three campaigns without pretending restaurant production always runs perfectly. Some restaurants find profit sooner. Some need more iterations after the first quarter.
Two restaurants. Two paths to profit.
One found a profitable campaign on the first test. The other needed two learning rounds. What matters is measuring restaurant revenue at every step, then scaling only what proves it can pay.
Alyce · Full-service restaurantProfitable on test three
Alyce found a campaign it could scale on test three.
The first two offers did not become the profitable strategy. Remy measured what happened, carried the evidence forward, and found the campaign that earned more budget on test three.
$11.5Kad spend over 15 weeks
$87.5Ktotal new dinner revenue
3.3×directly tracked return
7.6×total measured lift
- Test 01Chicken Schnitzel · $12.95$458 ad spend → $273 tracked revenue · 0.6× ROI after 14 days. Improve it.
- Test 02Half-Off Any App$295 ad spend → $257 tracked revenue · 0.9× ROI after 14 days. Improve it again.
- Test 03 · Profitable$30 Ribeye$563 ad spend → $2,658 tracked revenue · 4.7× ROI after 14 days. Scale it.
The first two strategies were not erased from the story. They were the evidence that led to the third.
“Dinner has doubled. Maybe tripled. I honestly stopped counting.”Justin Rodriguez · General Manager
FIIZ Drinks
Profitable on the first test
Jordan found a profitable strategy right off the bat.
FIIZ’s first tested strategy proved profitable. Across the measured campaigns, Remy connected $25,923 in restaurant revenue back to $1,825 in ad spend.
14.2×tracked revenue / ad spend
2,942new guests
- Test 01Launch FIIZ’s first strategyStart with a measured ad budget. The first strategy proves profitable.
- Track$25,923 in restaurant revenueAcross the measured campaigns, Remy connects the sales back to the ads.
- Profitable · ScaleGive the proven approach more budgetOnce the economics work, the campaign earns the right to scale.
“From one restaurant owner to another—someone who personally runs seven restaurants every single day—this is the best marketing product I’ve come across in almost seven years of operating restaurants.”Jordan Olsen · Owner, Olsen Brands Management
Some restaurants find profit immediately. Others need several iterations. Remy keeps measuring and improving until a campaign earns the right to scale.
Average salaried in-house performance marketer
$76,804 / year$19,201 in salary over 90 days · before benefits and hiring overheadYour AI performance marketer
Hire Remy for $1,500 per quarter.
That is $6,000 per year, billed quarterly.
- A practical marketing plan and campaigns to test
- Ad production, launch, and ongoing management
- Ads connected to restaurant orders and revenue
- Profitable campaigns scaled; weak campaigns iterated
- Initial ad testing expected around $500 per month
$1,500 charged today. Subscription auto-renews every quarter. Ad spend is separate and stays under your control.
Meet your potential AI marketing hire and see how to evaluate its first 90 days.
AI does not mean fake marketing.
Restaurant owners might picture exactly the wrong things:
- AI-generated ads
- Generic captions
- AI-generated food
- A robotic voice
- Guests getting turned off
Automation is not the creative aesthetic. It is the operating leverage.
Strategy, production, campaign setup, monitoring, sales tracking, reporting, budgeting, iteration, and scaling are a complicated workload. Remy automates that workload while real people make the ads—giving you an AI performance marketer for $1,500 per quarter instead of the average in-house performance marketer’s $19,201 quarterly salary.
Frequently Asked Questions
Does the $1,500 quarterly subscription include ad spend?
No. The $1,500 quarterly subscription covers Remy’s work. Ad testing is separate and is expected to start around $500 per month.
How many tests will Remy need to find a profitable strategy?
It depends. Some restaurants find a profitable strategy on the first test. Alyce needed three, and others may need more. Remy measures every result and uses that evidence to improve the next strategy.
What does hiring Remy give me access to?
You get an AI performance marketer that builds the plan, produces real-human ads, launches campaigns, measures restaurant sales, and improves what comes next. Reporting is available when you want visibility, but you do not have to operate the marketing yourself.
Is revenue guaranteed?
No. Advertising always involves testing. Remy measures what actually happens, learns from each campaign, and uses that evidence to improve the next test. When a campaign becomes profitable, it earns more budget.
How does billing work?
The Remy subscription is $1,500 paid quarterly and auto-renews every quarter.
Meet your potential marketing hire
See if your restaurant is eligible.
Get a walkthrough of your potential marketing hire and learn how to measure its performance during its first 90 days.
What you’ll learnWhat Remy should deliver in 90 days—and how to measure it.
Ready when you are
Choose a time that works for you.The calendar opens over this page.