Test 1 · The offer
$12.95 schnitzel + a drink
$458 in ads
14-day test · Ad spend vs sales0.60×
- $458 in ads, $273 in tracked sales
- Below break-even
Verdict: Stop it
Cut the schnitzel offer
The Full Feast System
Facebook Ads for Restaurants
Facebook ads for your restaurant, fully run for you
Facebook ads for restaurants, run by Feast 24/7 to grow your sales. All you have to do is set your sales target.
Trusted by 100+ restaurants nationwide
Running Facebook ads for a restaurant is harder than boosting a post
A campaign that fills tables takes a lot more than a budget. Someone has to make the ads, produce the video, learn Meta Ads Manager well enough to launch them, build the pages and tracking behind every offer, then read the results and decide what to change.
Most owners try to learn it on nights and weekends. Even when the ads run, guests rarely click before they walk in, so it's hard to tell which ad brought anyone through the door.
The Full Feast System does the whole job. Local creators make the videos, Feast builds the offer and runs the ads on Facebook and Instagram from your Meta account, and every campaign is tracked to visits and sales in your POS.
- Video ads produced from local creator content
- Campaigns launched and managed in your Meta account
- Campaign pages and text follow-up for every offer
- Every campaign tracked to visits and sales
The work doesn't stop at launch. Feast reads the results, then scales the campaigns that pay for themselves and changes the offer or the creative on the ones that don't.
Cafe Alyce's first two offers came in below break-even. The third, a $30 ribeye, returned 4.72 times its ad spend, and Feast put more budget behind it.
Meta ads cover Facebook and Instagram from one ad account, so one campaign reaches people nearby on both.
You set the budget and approve every ad. Feast texts you the results after each campaign.
Most marketing is a guess.Feast makes it a system.
Promos and posts can bring people in. The problem is never knowing which one did, so you never know what to do more of.
Marketing the usual way
- Sales go up or down, and you can't tell why
- Getting content means chasing creators or filming it yourself
- Reports show likes and views, not sales
- You keep paying for campaigns that aren't working
- Every month starts from scratch
Same guesswork, every month.
With the Full Feast System
- The Revenue Analyzer identifies your highest-leverage growth opportunities
- Remy brings local creators in to make the content
- Every campaign is tracked to visits and sales
- Cut what isn't paying off. Put more behind what is.
- Every new test builds on all the ones before it
Systematic, trackable revenue growth.
Revenue growth,simplified into one system.
First, The Revenue Analyzer identifies your growth opportunities.
- Finds growth opportunities in your sales and marketing history
- Turns your sales target into a plan: the guests you need to gain and the budget you need to invest
- Measures the sales lift from your decisions, adjusted for weather, seasonality, and other factors
So every dollar goes where it's most likely to grow sales, and you can see whether it did.
Then
produces the content.- Sources local content creators to visit your restaurant
- Books the visits you approve and handles every reminder
- Collects the footage after each visit
- No per-creator fees
So you have unlimited videos a month to run as ads, without managing a single creator.
Filmed by local creators Remy booked.
Feast Analytics runs the system for you.- Launches and manages every campaign: the ads, offers, pages, and guest texts
- Keeps testing strategies until it finds the ones that work
- Scales the winners and learns from the ones that fall short
- Texts you what each campaign brought in, so you make the call
So you test with clarity and scale with confidence. You just make the decisions.
Round 3 results are in. The ribeye offer brought in $2,658 on $563 in ads. Want to put more behind it?
Yes. Scale it.
Done. New budget starts tomorrow. I'll send the next report Friday.
Example conversation
Case study · Cafe Alyce, Jersey City
How Cafe Alyceincreased dinner revenue 71%.
Cafe Alyce was investing in marketing with no clear way to track what was working, so they couldn't tell which dollars were paying off.
With Feast's self-improving system, they could finally test a campaign and see exactly what it earned. So they kept testing, learning from each result, until one worked.
Their third campaign was the winner, so they scaled it, and average weekly dinner revenue rose 71% compared with the weeks before it.
Here's what it took.
Test 2 · The offer
Half off an appetizer with dinner
$295 in ads
14-day test · Ad spend vs sales0.87×
- $295 in ads, $257 in tracked sales
- Closer, but still below break-even
Verdict: Fix it
Test a stronger dinner offer
Test 3 · The offer
A 20 oz ribeye for $30
$563 in ads
14-day test · Ad spend vs sales4.72×
- $563 in ads, $2,658 in tracked sales
- Far above break-even
Verdict: Scale it
Put more budget behind the ribeye
Scaled · More content, more budget
The ribeye, everywhere
$12,400 in ads
Once scaled · Ad spend vs sales4.9×
- $12,400 in ads, $60,800 in attributed revenue
- Average weekly dinner revenue up 71% vs. before the ribeye
- Full-price ribeye sales up 131%
Verdict: Scaled
“Right now we've doubled dinner.”
Justin RodriguezGeneral Manager, Cafe Alyce
“One table ordered four ribeyes just because they saw the ribeyes coming out.”
Tory AunspachCafe Alyce
$12,400Ad spend
$60,800Attributed revenue
4.9×Revenue per ad dollar
+71%Average weekly dinner revenue
Campaign totals through August 3, 2026. Attributed revenue is gross sales, not profit. The dinner revenue lift compares average weekly dinner sales with the weeks before the ribeye campaign.
Test with clarity.Scale your revenue with confidence.
Tell us your sales target. We'll show you what the first round of the loop looks like for your restaurant.
Grow my sales for meQuestions ownersask first.
Do you take a percentage of ad spend?+
No. Ad spend stays in your own ad account, and Feast never takes a percentage of it.
Whose ad account do the ads run from?+
Yours. The spend and the history stay with you.
How much should we spend on ads?+
Most restaurants start between $500 and $1,500 a month of ad budget. It runs from your own ad account, and Feast never takes a percentage of it.
Which POS systems do you work with?+
Toast, Square and Clover. Every campaign is tracked to visits and sales through your POS.
What is the Full Feast System?+
It's your restaurant's marketing, run as a self-improving loop. Feast's Revenue Analyzer shows where your growth opportunities are, and you choose which ones to go after. Feast produces the content, runs the ads and guest follow-up, tracks what each campaign brings in, and brings you the results so you can decide what to scale or change.
How is this different from Remy?+
Remy gets you creator content: local creators booked, managed, and filmed at your restaurant. The Full Feast System uses that content inside a bigger plan, turning it into campaigns, running them, and tracking them back to sales.
What marketing campaigns can Feast run?+
All the ones a restaurant needs. Feast picks the mix that fits your sales target, tests it, and puts the budget behind what's earning:
- Awareness campaigns that put your restaurant in front of locals
- Brand campaigns that show what makes you worth the trip
- Influencer marketing with local creators
- Performance campaigns on paid ads
- Offer campaigns that give guests a reason to come in now
- Reservation campaigns that fill tables
- Retention campaigns that bring past guests back
What's the difference between awareness and offer marketing?+
Awareness marketing puts your restaurant and your food in front of locals who don't know you yet. Offer marketing gives people a specific reason to come in now. Most restaurants need both. When people don't know you, an offer has nothing to stand on, so awareness comes first. When your brand is strong, a good offer can bring in a lot of sales fast. Feast tests both and puts the budget behind whichever is earning.
What is an offer?+
An offer is a specific reason to visit, like a 20 oz ribeye for $30. It isn't the same as a discount. A discount cuts the price of what you already sell and teaches guests to wait for the next deal. An offer keeps your food's value and brings in full-price orders too. After Cafe Alyce ran its ribeye offer, full-price ribeye sales rose 131%.
What do I actually have to do?+
Set your sales target, choose which opportunities to go after and what to spend, approve creators and ads (usually by text), host the creator visits, and honor the offers. Feast handles the work in between.
How fast can I expect to see results?+
Feast works around the clock, so you can start seeing results within 24 hours of launch. Some restaurants hit a home run on the first test. Others take a couple of tries. On average, it takes about three. That's the self-improving system at work: every test shows what to keep and what to change. Cafe Alyce found its winner on the third test.
How do you know which campaign brought guests in?+
Feast connects campaigns to your POS through offers, signups, and visits, so we can count the sales we can trace. Not every guest journey can be traced, so we also compare sales against your restaurant's normal patterns. We're clear about which number is which.
What does it cost?+
The Full Feast System is $750 a month per location, plus your separate ad budget. We'll help you set the ad budget that fits your sales target on a call before you decide.