The Full Feast System
One marketing system for every location
Our marketing agency for restaurant groups works around the clock to grow every location. All you have to do is set your sales target.
Trusted by 100+ restaurants nationwide
Every location has its own slow nights, its own guests and its own sales target. One generic campaign for the whole group misses all of it.
Running each location properly means separate offers, content, ads and tracking, multiplied by every restaurant. That is a marketing department.
The Full Feast System runs it location by location from one place. Each restaurant gets its own sales target, campaigns and results, and you decide where to put more budget.
Promos and posts can bring people in. The problem is never knowing which one did, so you never know what to do more of.
Marketing the usual way
Same guesswork, every month.
With the Full Feast System
Systematic, trackable revenue growth.
So every dollar goes where it's most likely to grow sales, and you can see whether it did.
produces the content.So you have unlimited videos a month to run as ads, without managing a single creator.
Filmed by local creators Remy booked.
Feast Analytics runs the system for you.So you test with clarity and scale with confidence. You just make the decisions.
Round 3 results are in. The ribeye offer brought in $2,658 on $563 in ads. Want to put more behind it?
Yes. Scale it.
Done. New budget starts tomorrow. I'll send the next report Friday.
Example conversationCase study · Multi-concept restaurant group, Alexandria, Virginia
The group was opening a holiday pop-up and ran a reservation campaign to fill it. The question was which ads were actually bringing in bookings.
Feast set up attribution through OpenTable, so every booking the ads brought in was tracked. With that data, Feast tuned the ads to bring in more reservations.
Feast also tracked the revenue those bookings produced: $55,620 in sales from $3,650 in ads, 15.24 times what the ads cost.
Here's the campaign.
The campaign
$3,650 in ads
Tracked sales divided by ad spend, before food, labor and other costs. Past results do not guarantee future results.
Case study · Cafe Alyce, Jersey City
Cafe Alyce was investing in marketing with no clear way to track what was working, so they couldn't tell which dollars were paying off.
With Feast's self-improving system, they could finally test a campaign and see exactly what it earned. So they kept testing, learning from each result, until one worked.
Their third campaign was the winner, so they scaled it, and average weekly dinner revenue rose 71% compared with the weeks before it.
Here's what it took.
Test 1 · The offer
$458 in ads
Verdict: Stop it
Cut the schnitzel offer
Test 2 · The offer
$295 in ads
Verdict: Fix it
Test a stronger dinner offer
Test 3 · The offer
$563 in ads
Verdict: Scale it
Put more budget behind the ribeye
Scaled · More content, more budget
$12,400 in ads
Verdict: Scaled
“Right now we've doubled dinner.”
Justin RodriguezGeneral Manager, Cafe Alyce
“One table ordered four ribeyes just because they saw the ribeyes coming out.”
Tory AunspachCafe Alyce
Campaign totals through August 3, 2026. Attributed revenue is gross sales, not profit. The dinner revenue lift compares average weekly dinner sales with the weeks before the ribeye campaign.
Tell us your sales target. We'll show you what the first round of the loop looks like for your restaurant.
Grow my sales for meYes. Each concept gets its own offers, creators and campaigns, built around what that restaurant sells and who it serves. A taqueria and a steakhouse in the same group should not run the same ad.
Yes. Your team approves every creator, ad and offer before it goes live. Creators film at the restaurant they are promoting, so each location's content looks like that restaurant and still sounds like your group.
Yes. Feast can run all of it, or take on the work your team does not have time for, like creator content, ads and guest follow-up. Your team keeps the final say on the brand.
All the ones a restaurant needs. Feast picks the mix that fits your sales target, tests it, and puts the budget behind what's earning:
Set your sales target, choose which opportunities to go after and what to spend, approve creators and ads (usually by text), host the creator visits, and honor the offers. Feast handles the work in between.
Feast works around the clock, so you can start seeing results within 24 hours of launch. Some restaurants hit a home run on the first test. Others take a couple of tries. On average, it takes about three. That's the self-improving system at work: every test shows what to keep and what to change. Cafe Alyce found its winner on the third test.
The Full Feast System is $750 a month per location, plus your separate ad budget. We'll help you set the ad budget that fits your sales target on a call before you decide.
